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1. BLACK BEAN SOUP RECIPE DRY BEANS PLUS
2. BLACK BEAN SOUP RECIPE DRY BEANS TV

2002 and again appeared twice on the Jackie Olden Show, twice on the Joey English Show and pre-taped a TV COOKING SHOW with Jackie Olden that is aired on TV from Palm Springs, CA to Los Angeles, CA. I was in Palm Springs, CA from June 10th to July 14th. at BARNES & NOBLE BOOKSTORES in Palm Springs, CA, Phoenix and Yuma, AZ. I also do demo cooking shows at CHAPTERS BOOK STORES, SAVE-ON-FOOD STORES, GALLOWAY'S FOODS, WESTMINSTER PUBLIC QUAY MARKET, and in the U.S. Reduce to medium-low and simmer, uncovered, stirring occasionally, until mixture thickens and ingredients come together, about 15 minutes. Add 1 cup water, beans, bay leaves, brown sugar and vinegar bring bean mixture to a boil. In Palm Springs, CA, I have been a Guest on the JACKIE OLDEN RADIO SHOW and THE JOEY ENGLISH RADIO SHOW, twice a year since 1998. Add cumin, garlic, oregano and sazon to pot. I have appeared on 48 various Television Shows in Vancouver, Burnaby, Kelowna and Kamploops, B.C. Uncle Bill's favorite recipes will reward efforts of the most creative cook and provide the family with many tantalizing, healthful meals. Stir in Italian seasoning, pepper, and chipotle and cook, stirring until fragrant, 30 to 60 seconds. Add the garlic and onion and cook, stirring often until starting to soften and brown, 4 to 6 minutes. The Nutrient Analysis will please the health conscious. Heat oil in a large pot or a large Dutch oven over medium-high heat. You'll find old Russian, Ukrainian, and other ethnic favorites, along with modern West Coast dishes.

BLACK BEAN SOUP RECIPE DRY BEANS PLUS

A high-lighted bar shows the values on a per serving basis plus the Fat/Cal%.įrom Uncle Bill's Kitchen contains tried-and-true, tested, easy to follow reipes for both novice and experienced cooks. My cookbook is very unique as I have a Nutrient Analysis for each ingredient used in each recipe that shows you the values for Calories, Fat, Cholesterol and Sodium. I am a recipe developer, author, publisher, distributor and a chef. I am retired and have written a cookbook entitled, From Uncle Bill's Kitchen. Cauliflower florets would also enhance the soup, use about 1 cup of florets.Use 2- 15 fluid ounce cans, drained and rinsed.You can also use canned black beans to speed up the process.You may wish to add some low-sodium soy sauce to the soup, use about 2 tablespoons, however it will increase the sodium count.Garnish each serving with chopped green onions.

Add shredded carrots, green and red peppers, chopped celery, Tabasco sauce and cook for an additional 5 minutes.Reduce heat, cover and simmer for 15 to 20 minutes or until potatoes are tender, stirring occasionally.Stir in black beans add 2 cups water, diced potato, crushed plum tomatoes including liquid, thyme, cumin, green beans, and remaining broth return to boil.Reduce heat cover and simmer for 6 to 8 minutes.In a large saucepan or heavy bottom cooking pot, add 1/2 cup of broth, chopped onion and chopped garlic and bring to boil.The next day, drain and rinse before using.If you’d like to store it longer, you can freeze it in an airtight container for up to three months in the freezer. If you’re storing your black bean soup in the fridge, we recommend eating it within a week. From spaghetti sauce, to mashed potatoes, to this creamy black bean soup-everything’s easier with an immersion blender! It may not seem like a necessity now, but once you own one you’ll wonder how you ever lived without it. Immersion blenders are one of the most cost-effective, space-saving small appliances you will ever own. We’ve even started buying sausage and just throwing it in the freezer so that we can whip up this soup whenever the mood strikes or when I pressed for time and don’t want to resort to take-out. If you’ve got a decently stocked pantry and spice cupboard, you’ll probably have most of the necessary ingredients on hand at all times. Keep a stocked pantry: this soup really is a pantry recipe. Canned black beans to the rescue! After testing and retesting, we can say with lots of confidence that the soup is just as good with canned beans as dry (and vastly quicker). Why Canned Black Beans: Dried beans have their place, but canned beans are just SO fast, and this soup is all about weeknight ease. Tips For Making Homemade Black Bean Soup From Scratch